Our Menu

(Cucumber, mint and a hint of garlic in strained yoghurt, olive oil)

(Puréed chickpeas, tahini, olive oil, lemon juice and garlic)

(Pan fried aubergine, red and green peppers, garlic in chef's special tomato sauce)

Roasted Aubergines and Peppers mixed with Garlic, Tahini, Parsley and Olive Oil

Vegetable leaves rolled around a filling of rice

Fava beans, onions, lemon juice, dill and olive oil

Carrot, garlic, yogurt, walnut and olive oil

Lentil, carrot, onion, black pepper, Turkish tomato paste and olive oil

Grilled Cyprus cheese

Grilled spicy Turkish sausage

Homemade deep fried rolled filo pastry filled with feta cheese & parsley

Char-grilled lean tender lamb cubes on the grill

Char-grilled lean cubes of chicken breast on the grill

Char-grilled lean cubes of chicken breast & lamb on the grill

Minced lamb seasoned with paprika & peppers

Marinated chicken wings, grilled over charcoal

Lamb Beyti wrapped in thin bread , sliced & served with tomato sauce, butter & yoghurt

Oven baked lamb patties, tomatoes, peppers, potatoes and herbs, served with rice

Slow cooked tender lamb, bone marrow, tomato, pepper, onion served with rice

Minced lamb and beef , onions, peppers, parsley & cheese

Mixed vegetable stew served with rice